La Villa
Brasserie
French flair in the heart of Bamberg
From the heart of Bamberg, we invite you to savour culinary highlights with French influences in a relaxed, feel-good atmosphere.
Our team specialises in the sophisticated preparation of high-quality products, which are arranged and processed into harmonious ensembles – creatively combined to tickle your taste buds! The sensory experience is rounded off by full-bodied French wines which we are always happy to recommend in harmony with the dish.
Chef de cuisine
Our chef and her creative kitchen team welcome you to a culinary journey with a French flavour and Franconian inspiration every evening from Tuesday to Saturday, from 5 p.m.
We spoil you with a menu that changes monthly, from which we put together an exciting set menu for you, accompanied by high-quality French and Franconian wines. In a city like Bamberg, with its extraordinary density of breweries, it can also be a regional beer. Let us spoil you…
Business lunch at Brasserie La Villa
2-course menu for €25
Starter & main course or main course & dessert
Monday to Friday
11:30 am to 1:30 pm
Starters
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Comté Brûlée
Main course of your choice
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Coq au vin
mashed potatoes | root vegetables
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Salmon
fregola sarda | root vegetables | beurre blanc
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Baba Ghanoush
pomegranate seeds
Dessert
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Mousse au chocolat
Menu from La Villa Brasserie
Starters
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Onion soup (also vegan) 11
Brioche | Comté
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Herb cream soup (also vegan) 12
Shrimp Crostini
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Escargots de Bourgogne 16
Vineyard snails | Herb and Garlic | Baguette
Intermediate dishes
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Scallops 19
tomatoes | fennel salad
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Goat´s cream cheese 14
Lamb´s lettuce | herb Dressing
Main courses
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Beef Tenderloin 48
ratatouille | potato gratin | béarnaise sauce
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Bouillabaisse 36
rouille sauce | baguette
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Filet de Turbot 39
turbot fillet | peas | wild broccoli | lemon beurre blanc
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Corn fed Chicken 33
Poularde | potatoes | bacon beans | orange jus
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Coq au vin 29
Poularde | mashed potatoes | vegetables | red wine jus
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Polenta crémeuse aux pleurotes 22
Cremige Polenta | Kräuterseitlinge | Romanesco | Beurre Blanc
Perfect for Two
(Prepared at the table - price per person)
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Tomato Creme Soup with Gin (vegan) 12
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Beef Tartare 21
classic | dark rye bread
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Chateaubriand (min. 30 minutes) 46
potatoes | vegetables | béarnaise sauce
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Crêpes Suzette (flambéed) 16
orange | orange sauce | Grand Marnier
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Crêpes Normandie (flambéed) 16
apple | apple sauce | Calvados
Dessert
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One Scoop of Sorbet (vegan) 4
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Mille feuille 14
cream of vanilla | berries
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Mousse au chocolat 12
tuile | berries
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Cheese Trio 14
fig mustard | variation of bread
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Espresso 8
homemade praline
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Dessert selection 14
praline | dessert cream | sorbet
Période début de l'année
Saisonkarte
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Entrées | Starters
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Burrata aux tomates 16
Burrata | Heirloom tomatoe | pesto rosso
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Carpaccio de Boef 18
Beef tenderloin | king oyster mushroom | aragula| parmesan
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Ceviche de crevettes rouges 19
Red prawn | shallot | cucumber | corn | apple
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Plats pricipaux | Main Courses
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Poulpe 34
Octopus | tomato chutney | grilled bell pepper| romanesco
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Deux plats á base de caille 36
Cquial variation | cauliflower purée | potatoe terrine
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Sandre 31
Pike perch | pointes cabbage | fregola sarda | beurre blanc
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Salade d´herbes sauvages aux pointes de filet 28
Wild herb salad | beef tenderloin tips | king oyster mushrooms
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Salade d´herbes sauvages au blé vert 22
Wild herb salad | green spelt patty
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Douce fin | Desserts
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Miel et lait 12
Milk sorbet | house made honey| raspberry | oat crumble
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Pêche de vigne 14
Vineyard peach | peach | yoghurt | cocolate crumble
Small menu
every day from 9 am to 9 pm
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Soup of the day 7,50
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Choice of Quiche each 9,50
Cheese, Salmon, Lorraine or Mediterranean vegetables
