La Villa
Brasserie
French flair in the heart of Bamberg
From the heart of Bamberg, we invite you to savour culinary highlights with French influences in a relaxed, feel-good atmosphere.
Our team specialises in the sophisticated preparation of high-quality products, which are arranged and processed into harmonious ensembles – creatively combined to tickle your taste buds! The sensory experience is rounded off by full-bodied French wines which we are always happy to recommend in harmony with the dish.
Chef de cuisine
Our chef and her creative kitchen team welcome you to a culinary journey with a French flavour and Franconian inspiration every evening from Tuesday to Saturday, from 5 p.m.
We spoil you with a menu that changes monthly, from which we put together an exciting set menu for you, accompanied by high-quality French and Franconian wines. In a city like Bamberg, with its extraordinary density of breweries, it can also be a regional beer. Let us spoil you…
Business lunch at Brasserie La Villa
2-course menu for €25
Starter & main course or main course & dessert
Monday to Friday
11:30 am to 1:30 pm
Starters
-
Lamb´s lettuce with bacon
Main course of your choice
-
Roast Beef
with potatoes and fried onions
-
Octopus
with tomato chutney and grilled peppers
-
Braised sugarcone cabbage
with beetroot
Dessert
-
Crème Brûlée
Menu from La Villa Brasserie
Starters
-
Onion soup (also vegan) 11
Brioche | Comté
-
Herb cream soup (also vegan) 12
Shrimp Crostini
-
Escargots de Bourgogne 16
Vineyard snails | Herb and Garlic | Baguette
Intermediate dishes
-
Risotto 19
with truffle or shrimp
-
Scallops 19
tomatoes | fennel salad
-
Goat´s cream cheese 14
Lamb´s lettuce | herb Dressing
Main courses
-
Beef Tenderloin 48
ratatouille | potato gratin | béarnaise sauce
-
Bouillabaisse 36
rouille sauce | baguette
-
Filet de Saumon 34
Salmon fillet | tagliatelle | wild broccoli | mustard foam
-
Coq au vin 29
Poularde | mashed potatoes | vegetables | red wine jus
-
Celery Trio 24
Mashed | braised | crisps (vegan)
Perfect for Two
(Prepared at the table - price per person)
-
Tomato Creme Soup with Gin (vegan) 12
-
Beef Tartare 21
classic | dark rye bread
-
Chateaubriand (min. 30 minutes) 46
potatoes | vegetables | béarnaise sauce
-
Catch of the Day Baked in a Salt Crust (min. 60 Minutes) 47
potatoes | vegetables | béarnaise sauce
-
Crêpes Suzette (flambéed) 16
orange | orange sauce | Grand Marnier
-
Crêpes Normandie (flambéed) 16
apple | apple sauce | Calvados
Dessert
-
One Scoop of Sorbet (vegan) 4
-
Tarte au citron 14
-
Mousse au chocolat 12
tuile | berries
-
Cheese Trio 14
fig mustard | nut bread
-
Espresso 8
homemade praline
Période début de l'année
Saisonkarte
-
Entrées | Starters
-
Velouté d´asperges 11
Asparagus cream soup | asparagus heads | croutons
-
Carpaccio de Betteraves jaunes 14
Yellow beetroot | goat´s cheese | nuts | apple | wild garlic vinaigrette
-
Asperges vertes poêlèes 14
green asparagus | blue cheese | raspberry | nut | frisée
-
Salade d`asperges 16
Asparagus salad | strawberries | arugola | vinaigrette
-
Plats pricipaux | Main Courses
-
Filet de boef 49
Beef fillet | asparagus | potato gratin | hollandaise sauce
-
Omble chevalier grillé 41
Char | green asparagus | gnocchi | lemon butter
-
Suprême de poulet 39
Chicken breast | asparagus | potato | hollandaise sauce
-
Ragoût d´asperges fraîches 29
Asparagus ragout | potatoes | poached egg
-
Raviolis á l´ail des ours 27
Wild garlic ravioli | tomato | burrata | pine nuts
-
Douce fin | Desserts
-
Mille-feuille aux fraises 13
Strawberry | canilla cream | puff pastry
-
Créme brûlée á la rhubarbe 14
Créme Brûlée | Rhubarb
Small menu
every day from 9 am to 9 pm
-
Soup of the day 7,50
-
Choice of Quiche each 9,50
Cheese, Salmon, Lorraine or Mediterranean vegetables
