La Villa
Brasserie
French flair in the heart of Bamberg
From the heart of Bamberg, we invite you to savour culinary highlights with French influences in a relaxed, feel-good atmosphere.
Our team specialises in the sophisticated preparation of high-quality products, which are arranged and processed into harmonious ensembles – creatively combined to tickle your taste buds! The sensory experience is rounded off by full-bodied French wines which we are always happy to recommend in harmony with the dish.
Chef de cuisine
Our chef and her creative kitchen team welcome you to a culinary journey with a French flavour and Franconian inspiration every evening from Tuesday to Saturday, from 5 p.m.
We spoil you with a menu that changes monthly, from which we put together an exciting set menu for you, accompanied by high-quality French and Franconian wines. In a city like Bamberg, with its extraordinary density of breweries, it can also be a regional beer. Let us spoil you…
Business lunch at Brasserie La Villa
2-course menu for €25
Starter & main course or main course & dessert
Monday to Friday
11:30 am to 1:30 pm
Starters
-
Salmon Tarte on Avocado salad
Main course of your choice
-
Corn-fed Chicken Breast
on spinach with herb foam an bouillon potatoes
-
Hake Fillet
on potato and lemon purée with wild broccoli
-
Couscous salad
with grilled vegetables
Dessert
-
Panna Cotta on fruit sauce
Menu from La Villa Brasserie
Starters
-
Onion soup (also vegan) 10
Brioche | Comté
-
Herb cream soup (also vegan) 12
Shrimp Crostini
-
Goat Cream Cheese 14
Lamb's lettuce | berry dressing
Intermediate dishes
-
Risotto 19
with truffle or shrimp
-
Scallops 19
tomatoes | fennel salad
Main courses
-
Beef Tenderloin 44
ratatouille | potato gratin | béarnaise sauce
-
Bouillabaisse 36
baguette | rouille sauce
-
Boeuf Bourguignon 32
homemade pasta | vegetables
-
Braised Leak (vegan) 24
ratatouille | potato
Perfect for Two
(Prepared at the table - price per person)
-
Tomato Creme Soup with Gin (vegan) 12
-
Beef Tartare 21
classic | dark rye bread
-
Chateaubriand (min. 30 minutes) 46
potatoes | vegetables | béarnaise sauce
-
Catch of the Day Baked in a Salt Crust (min. 60 Minutes) 47
potatoes | vegetables | béarnaise sauce
-
Crêpe Suzette (flambéed) 16
orange | orange sauce | Grand Marnier
-
Crêpe Normandie (flambéed) 16
apple | apple sauce | Calvados
Dessert
-
One Scoop of Sorbet (vegan) 6
-
Tarte au citron 13
-
Mousse au chocolat 11
tuile | berries
-
Cheese Trio 14
fig mustard | nut bread
-
Espresso 8
homemade praline
Période début de l'année
Saisonkarte
-
Soupe au vin et au fromage 12
white wine | cheese | cream
-
Escargots de jardin 18
vineyard snails | herbs and garlic | baguette
-
Coq au Vin 29
chicken drumsticks | carrots | potatoes | red wine sauce
-
Canard à l'Orange 33
duck breast | potatoes | orange sauce
-
Filet de saumon 34
salmon fillet | tagliatelle | wild broccoli
-
Fromage à la crème cuit au four 24
buffalo mozzarella | beetroot | orange | pistachio | chili honey
-
Myrtille Soufflé 14
persimmon foam | blueberry | lemon sorbet
-
Crème brûlée 12
tonka bean | orange salad
Small menu
every day from 9 am to 9 pm
-
Soup of the day 7,50
-
Choice of Quiche each 9,50
Cheese, Salmon, Lorraine or Mediterranean vegetables
